Dining & Meal Plans - Fresh Michigan

Fresh Michigan One of the farms that supplies our milk
What do we mean by “fresh”? It means we start with fresh vegetables when we make all our soups from scratch. It means we start with fresh tofu from Michigan organic soybeans when we make Savory Baked Tofu. And it means we use fresh butter and eggs and real chocolate chips when we make Mocha Truffle Cookies.

We’re proud to serve these Michigan made products:

Michigan Soy Organic Tofu
Kellogg Cereals
Seasonal fresh vegetables and fruits. This fall we are using Michigan apples, tomatoes, peppers, cucumbers just to name a few.

Local Produce
Residential Dining Services works with local farmers to bring fresh produce to the dining halls around campus. Check out this blog post from Bonnie Bucqueroux of Sustainable Farmer.com and her video report below.


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